Basco Mini Cooking Chorizo, 1kg - Spanish Semi-Cured Sausages, I.G.P. Certified, 3-Month Shelf Life Reviews

5 Rating 154 Reviews

Our Mini Cooking Chorizo is made specifically for us in La Rioja by a chorizo producer with over a century of experience. These bite-sized sausages are semi-cured for just four days, resulting in a softer sausage that retains moisture while becoming crispy - ideal for cooking. The secret to our Mini Cooking Chorizo's signature taste lies in the perfect amount of premium quality Spanish paprika we use. Each 1kg packet comes with a three-month shelf life. Our versatile ingredient is perfect for various cooking methods. Riojan Chorizo, a variety of chorizo produced in La Rioja, is known for its strong color, soft texture, and spicy, aromatic taste. Originally produced in the mountain valleys of La Rioja due to the ideal climate conditions for curing chorizo sausages, Riojan Chorizo has held the I.G.P. accreditation since 1990 to protect its authenticity.

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Mercedes Sanchez Garzon

Verified Reviewer

“This chorizo is yummy and made with the authentic Spanish recipe! I highly recommend it.”

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Posted 5 years ago

Rachel Shepherd

Verified Reviewer

“Very nice, subtle spicing. I followed the recipe idea, sauteing them for a few minutes before simmering in liquid (I used white wine rather than cider). I cut them in half to serve as tapas and they were very well received. Next time I may try them as an addition to a main dish or paella.”

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Posted 5 years ago

Natalia Sanudo

Verified Reviewer

“They are quite tasty. I cooked them with white wine, very nice”

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Posted 5 years ago

“Delicious, nice texture, firm enough to add to stews and casseroles. I halved mine and sahhlow fried them, then simmered in red wine and honey.”

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Posted 5 years ago

“Delicious. Cooked mine in Spanish cider for our Tapas night and used the leftovers for a Shakshuka on the weekend. For the price, the amount of quality chorizo you get is amazing.”

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Posted 5 years ago

Adam Jennings

Verified Reviewer

“Reordered this as it cooks beautifully in a Paella or Fabada stew. I know the Spanish don’t use chorizo in a paella but my Spanish mates love mine and say it tastes like the one their mum used to make. Which is just really confusing.... Anyway this cooks just great and is better than using precooked chorizo. The flavours just go everywhere in a dish. Yum.”

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Posted 5 years ago

Julie Standing

Verified Reviewer

“Very good delicious cooked in red wine”

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Posted 5 years ago

Belén Oyarzabal

Verified Reviewer

“Tender, very tasty perfect size for one although my children loved them so much I will have to add more to the bean stew.”

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Posted 5 years ago