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Er Boqueron Spanish Artisan Beer, 330ml Bottle, 4.8% ABV Reviews

4.9 Rating 128 Reviews
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Er Boqueron is a Spanish artisan beer, crafted using natural ingredients and Mediterranean Sea water from a region near Valencia, known for its purity. The brewing process does not involve added gas, filtration, or pasteurization, resulting in a light, refreshing, and easy-to-drink beer. The aroma offers an initial impression of malt and freshly baked biscuits, with toasty notes and a hint of peach and pear. On the palate, enjoy the incredible freshness of fruit and bubbles, followed by a subtle back note of iodine and balsamic, concluding with a sweet finish of peaches.

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Susan Pons Escribano
Verified Reviewer
“This was bought for my husband, the first time he has tried it. He really likes the taste and found the flavour smoother than other beers and not as gasey. A very nice beer.”
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Posted 6 years ago
“It's a paradox that self isolating for three months - with our own stretch of coast a short but uphill walk away- has brought Spain's bracing sea breezes to our doorstep thanks to Basco. Real joy of discovery with this company - superb seafood, wonderful wines, intriguing tapas ... and bizarre beer. You can taste and smell the sea in this truly evocative brew - and it dances like sunshine on your palate. No, I wouldn't a beer out of my sea - the Irish Sea but there's no way you'd get a decent Guinness out of it - but suspend belief for this one. It's delicious. And moreish...”
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Posted 6 years ago
Mireia Coursey
Verified Reviewer
“Great beer. Refreshing & tasty!”
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Posted 6 years ago
Gemma Manners
Verified Reviewer
Author didn't leave any comments.
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Posted 6 years ago
Author didn't leave any comments.
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Posted 6 years ago
John Pownall
Verified Reviewer
“Excellent beer made with sea water.Have had it at a Spanish Tapas bar in Nottingham and really liked it so delighted to see that Basco Fine Foods stocked it. Very quick delivery too.”
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Posted 6 years ago
Author didn't leave any comments.
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Posted 6 years ago
“The most refreshing beer I have ever tasted.”
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Posted 6 years ago