“I have used this sugar for years . It doesn't melt on top of cakes ,bakes or anything you want to sprinkle it onto. Icing sugar just doesn't do that.”
“A friend told me about snow sugar and I was intrigued as I hadn't heard of it. I have recently used it to dust some biscuits and am very pleased with the result. The sugar remained on top of the biscuits throughout. I am sending for two more bags to give to my niece and my hairdresser - both keen cooks - and I know they will be delighted!”
“Great sugar for dusting. Only the smallest amount needed. Has the perfect texture for the authentic ‘sugared donut’ effect. Doesn’t dissolve on moist or buttery finishes. Doesn’t disappear on refrigerated products. Will buy again.”
“This is great sugar to give a finishing touch to your cakes, pastries, etc. Conventional icing sugar melts and disappear after a while but not the snow sugar!”
