“I have used this on stollen this Christmas time, and was very pleased with the results. It's excellent for presentation and I have had remarks how it looks "just like on packets" etc. However, it's noticeably less sweet than real icing sugar - and when used on some fried croissant odds and ends, it really changed the experience of eating them. That's not a fault with the product, however, just a small caution.”
“I have used this on stollen this Christmas time, and was very pleased with the results. It's excellent for presentation and I have had remarks how it looks "just like on packets" etc. However, it's noticeably less sweet than real icing sugar - and when used on some fried croissant odds and ends, it really changed the experience of eating them. That's not a fault with the product, however, just a small caution.”
“The dusting sugar was ideal for putting the final touches to a three-tier sponge cake. It didn't dissolve, even though the cake was on show for about 3 hours, and gave a very pretty overall effect.”
“The dusting sugar was ideal for putting the final touches to a three-tier sponge cake. It didn't dissolve, even though the cake was on show for about 3 hours, and gave a very pretty overall effect.”
