“At 700ml this is more than large enough for "storage". No need to feed the actual "mother" starter everytime. Not a good method anyway. Best way to use this is to store in the container and when it's time to bake you take some off to do pre-ferments. When your "mother" starter runs low just take out of the fridge, top back up to 150g-ish, leave out for a few hours then return to the fridge.”
“At 700ml this is more than large enough for "storage". No need to feed the actual "mother" starter everytime. Not a good method anyway. Best way to use this is to store in the container and when it's time to bake you take some off to do pre-ferments. When your "mother" starter runs low just take out of the fridge, top back up to 150g-ish, leave out for a few hours then return to the fridge.”
