“very tasty, excellent colour. A little expensive in comparison with premium rapeseed oil in supermarkets, so if I buy it again it will be in a larger size.”
“I use rapeseed oil exclusively now in place of imported olive oil and groundnut oil, and for cooking at the whole range of different temperatures. Cotswold Gold has a stunning colour and a mild nutty flavour. If you can afford the outlay and have the space it makes good sense to buy the can. For first time users, the white outer lid is used to pull up the inner spout!”
“I use rapeseed oil exclusively now in place of imported olive oil and groundnut oil, and for cooking at the whole range of different temperatures. Cotswold Gold has a stunning colour and a mild nutty flavour. If you can afford the outlay and have the space it makes good sense to buy the can. For first time users, the white outer lid is used to pull up the inner spout!”
