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Welsh Baking Stone or Griddle from 6mm Steel Reviews

4.7 Rating 20 Reviews
Read BakeryBits Ltd Reviews

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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Brilliant. Conduct heat really well. Excellent quality and affordable
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Posted 2 years ago
have been using a baking stone (ceramic) for a while, and the results were quite good, but the welsh griddle has taken my baking - loaves and pizza - to another level - everything now fully cooked underneath, but without having to have the oven at constant maximum heat so that the tops get burnt. Has evened out a not-very-good oven and produced excellent results. Has really improved my confidence. Am looking forward to even better things. Certainly feeding my imagination!
1 Helpful Report
Posted 2 years ago
I have two of these and I have bought a couple as Xmas presents. Fabulous piece of kit. Nothing sticks absolute dream to work with. A big plus is they work on induction hobs.
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Posted 2 years ago
This was a present for a friend and I have it on good response that it does a first class job.
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Posted 2 years ago
Great buy. Followed instructions to temper it and it works a treat
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Posted 2 years ago
Purchased the Welsh Baking Stone for my son who loves cooking - he is delighted with the product. The whole ordering process was straight forward. When the product didn't arrive the next day, I contacted the company - the response was great - new item dispatched immediately and arrived very promptly.
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Posted 2 years ago
Excellent. At 86 just venturing into the realm of sour dough. Thanks to your general advice I eventually purchased this griddle. Can highly recommend. Very happy customer
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Posted 2 years ago
I bought this baking stone after a holiday in Wales where all the manufactured Welsh cakes we bought were disappointing, so I decided to make my own. I had never used a baking stone before but this one came with simple instructions for use and was recommended by other users. The resultant Welsh Cakes were delicious. I am looking forward to trying other recipes.
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Posted 2 years ago