“Like the width and how light it is. Makes it very handy to slide bread into the oven. Just a little bit of semolina is required to prevent the dough sticking to the peel. On top of that it is the perfect length to keep my hands away from the hot oven elements.”
“Very useful size, perfect for side oven on my range cooker, tapers well and feels solid. Have used it for baguettes but also bigger loaves and long pizzas. Very pleased.”
“The Baguette Peel arrived in excellent condition and very fast. I use it for ciabatta in my oven and it works extremely well.
Many thanks Bakery Bits.”
“This is a well made product. Only making baguettes now and again I had never considered something as straight forward as this to help when managing the dough result oddly shaped baguettes of different lengths. While it may seem obvious having this simple wooden peel has made the whole dough handling easy peasy. Couche to oven in one move result, evenly baked regularly shaped, sourdough baguettes. Now making them much more often.”
