Molino Bongermino Stoneground Burnt (Grano Arso) Flour Reviews

5 Rating 1 Reviews

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“Molino Bongermino Grano Arso flour gives bread a very nutty, rich, flavour and a beautiful, dark, colour. Use it with caution as too much could make bread taste bitter. Its aroma is lovely, too, reminiscent of autumn bonfires.”

2 Helpful Report

Posted 8 months ago