“I bake a wide variety of breads for friends and family. The selection of flours, sizes and associated baking accessories is second to none. The website is easy to use, prices competitive and any changes to orders readily accomplished through a phone call. Items arrive carefully packaged and on time. Breads taste great! Highly recommended.”
“I have always not added candied peel to recipes as what can be bought in the shops is not so good, but then I bought a pannetonne kit last Christmas and discovered these candied peels - beautiful, moist and lots of flavour. I used it with citron peel for Hot Cross Buns this Easter - perfect!”
“I will be using some of this in a Panettone recipe (from James Morton's Brilliant Bread) along with Candied Citron, for Christmas (pressies), and expect it will be even better than the test bake I did in November - can't wait!”
“This is a great tasting product which I found perfect for making Colomba, the Italian traditional Easter cake. The flavour is very authentic and it holds it when cooking”
“This is a great tasting product which I found perfect for making Colomba, the Italian traditional Easter cake. The flavour is very authentic and it holds it when cooking”
