“First time I’ve made pizza since I arrived back in the Uk. The flour Behaved better than I thought it would.
Bread loaf was a bit dense but that’s my fault. Both tasted nice: would recommend. Postage isn’t cheap and flour is heavy. If I could find it locally I’d buy it again.”
“Love using this flour - tastes amazing and my pizzas turn out great each time. The owners of the flour company have a great background story too - look them up online.”
“Have only had one baking adventure with this lovely flour so far, made a delicious simple flatbread. Thank goodness for wildfarming - hope it’ll gain ground (no pun intended ) every year. Thank you!!!”
