“Another prompt delivery. Lovely quality flou and excellent value for money.
I have a bread maker which produces excellent quality loaves using Cotswold crunch. Over the years it's saved a small fortune on shop bought breads. Far better quality as well.
I use my own sour dough starter and set the timer for 6 hours longer than programme.
Mixing in the starter gives time for the starter to do it's magic. Also add a little instant yeast. Works every time.”
