“Obviously a popular choice as Bakery Bits were the only supplier I could find with any stock - at a reasonable price as well. Good quality bread flour for my bread machine, lovely crusty, nutty loaf when mixed with strong white flour. Highly recommended.”
“with this flour I have made a sourdough loaf
which stayed fresh for two days,
Have also made a small loaf in a machine
which rose nicely with good flavour and texture”
“I was not aware the Bakery Bits website existed but bought two non stick bread tins which proved to be an excellent buy so I thought I would look at the site again and decided to try the Barley flour which is unlike the present flour I normally use. While I used it as I would with my present recipe the results were very promising, so much so that I will try their own recipe on the packet and prove it three times instead of two. I look forward to the result.”
