“High quality cane banneton. Perfect size for our weekly sourdough loaf (~800g). Leaves a gorgeous pattern on the bread, and requires little maintenance.”
“Good product, has held up well after several months of regular use and seems solid.
Some of the canes have warped leaving gaps but as I'm always using a liner it's not a great deal.
Sadly though the liner is developing spots of black mold, I scrub it with soap after every use but they still keep returning. I believe it could be a problem with the fabric as I've never had any problems with cotton towels.”
“Really good quality, used it twice a week for the last 4 months. Flour really well and then just brush out the excess once it has dried out. Bread looks so professional now.”
“I particularly like the shape and size of loaf produced by the shape of the oval banneton.
I also prefer the basket only as it produces a great pattern on the bread
The quality of the product is excellent and I have no problem to promote it.
Tips:
- Look at the u-tube videos how to prepare the banneton before usage
-Buy the banneton cleaning brush to clean it when required
-Don't clean after every use if you can store is safely, it is unnecessary”
