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Dough Whisk, light handle (Large Whisk) Reviews

5 Rating 1 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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It is so helpful for making South Tyrolean Schüttelbrot: (shaked) flat rye bread as the wet and nearly all rye dough is difficult to handle by hands. The strong dough whisk does the job beautifully!
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Posted 1 year ago