“Great for baking with carob for that chocolate flavour without the necessity of using a chocolate bar! Originally purchased because of Sally Fallon's baking recipes that use it often for WAPF diet.”
“Great product. It adds a depth of chocolate to every recipe which cocoa on its own cannot. Just a few drops in a chocolate sponge or chocolate mousse improves the flavour tenfold. It's not cheap but it's worth the expense.”
“I add a tsp of this to my brownies and chocolate cakes. It adds a depth of flavour and a richness without any synthetic aftertaste - a pure chocaltiness that really elevates the bake.”
