“I was needing fennel seeds and other specialist items for artisan bread making, when to my surprise I fell upon dill seeds! These scarce little seeds are superb for making dill pickle with cucumber - a perfect accompaniment for Scandinavian salmon and rye recipes.”
“To be clear, I’ve not yet used this for baking (planning a New York style sourdough). I used some ground up with salt on some pork steaks, and it’s definitely something I’ll be doing again. Really lovely flavour and aroma. Will buy again.”
“I have ordered three times now and have been very pleased each time with what i bought and the quality mainly seed and flour. I particularly like the coarse maize flour.”
