“Easily worked when making sourdough loaf. Left dough in the fridge overnight before baking. Produced a well shaped loaf, with a good crust and strong flavour. A flour I can recommend and will use again.”
“Love love love this flour! I sometimes do a 50-50 mix with wholemeal and white and always get a great result. I also get good results when used alone. Rises well,gives a great crust,lovely texture. I'm enjoying baking bread again.! Thank you bakery bits!!”
