“Used it for sourdough baking at 75% hydration and it produced great results and a open crumb. Dough was easy to stretch. Good flavour too. Recommend.”
“I had been baking bread for some time but had not really appreciated how different strong white flour could be one from another. I had to use Marriages for the first time when my usual stockist ran out of Dove's. I baked a plain white loaf to see what it was like and the difference was just amazing - it makes brilliant bread, and I have used it as my standard Strong White ever since.”
