“I was recommended this flour for my bread baking and boy am I glad I followed up on the recommendation, this is how flour used to be when my gran taught me how to make bread some 40+ years ago. The bread baked with this flour brings the memories flooding back and the quality of my bakes have been phenomenal. I've used it for bread dough, pizza and sourdough all with excellent results. I cannot recommend this highly enough.”
“I don't use this to make bread but use it along with unbleached white flour for my sourdough starter. Combined they make the best starter and therefore bread I have ever done.”
“Redbournbury flour is 'top of the crops'.
My home made bread is excellent, in taste and texture. I have a severe intolerance to shop bought run of the Mill flour and bread; Redbournbury flour is more natural without it being adulterated with chemicals etc, evident by my tolerance to the products and improved health.
This flour also makes great pastry and cakes.”
“Redbournbury flour is 'top of the crops'.
My home made bread is excellent, in taste and texture. I have a severe intolerance to shop bought run of the Mill flour and bread; Redbournbury flour is more natural without it being adulterated with chemicals etc, evident by my tolerance to the products and improved health.
This flour also makes great pastry and cakes.”
