“I bought the rye flour as recommended for lining the banneton which I'd just bought from Bakery Bits. It worked brilliantly, giving the loaf a lovely floury coating.”
“I bought the rye flour as recommended for lining the banneton which I'd just bought from Bakery Bits. It worked brilliantly, giving the loaf a lovely floury coating.”
“I have used the rye flour combined with Stoates white flour and a whole meal flour as recommended by Patrick in the last newsletter. It is delicious eaten with a dippy egg. Tastiest bread I've made. All products arrived quickly, in good condition and well packaged. Thank you”
“I have used the rye flour combined with Stoates white flour and a whole meal flour as recommended by Patrick in the last newsletter. It is delicious eaten with a dippy egg. Tastiest bread I've made. All products arrived quickly, in good condition and well packaged. Thank you”
