“I only use 1/2gram for two pizzas, it is very similar to other instant dried yeast but I think it may be easier to stretch. It may be more noticeable when used in the normal way.”
“Not the first time I've made pizza but my first use of this yeast and very happy with the results. The dough was very easy to work and didn't keep shrinking back when it was being stretched or when baking. Haven't yet tried it with bread dough but can't see why it shouldn't be equally as good. Recommended.”
“I read about this yeast and the claims intrigued me as I'd only ever tried your standard Allinson type bread yeast and wondered if there would be any significant difference. The answer was a big YES, a very silky and springy dough with great flavour. I'm very pleased to have experimented.”
“Very sceptical if this would make a difference, I always have problems stretching out a pizza, but for the first time ever I had a pizza in seconds, it really helped, I used mulino soffiata 00 with a bit of mulino semola, nice crisp base, best pizza I ever made”
