“These are brilliant. They are double skin corrugated - so very strong and hold their shape well during proving and baking. If making a pannetone as a gift they are presentable and do not scorch and You will not need a tin..
Because they are strong you will need a sharp skewer to pierce through the sides if you are going to hang upside down to cool (so you get that distinctive domed top) . They are very water resistant so even a very wet dough does not make them soggy.
Price is competitive.”
“Good quality stiff Panettone cases that can be used without further support. I used them for a sourdough Panettone, so the dough was in them for a really long time and they were still fine.”
