“Some of the better UK rye flours I have tried. Bit on the dry side, some large pieces, stalks mixed in.
I use a lot of Austrian rye flour which seems to be more potent and give a real boost to my sourdough breads.”
“Prompt delivery and really well packed. I use it for my sourdough starter and making a rye loaf, when I do the flavour is great. Certainly will be buying from Bakery Bits again.”
“I used this Rye flour at my home and gave me nice texture and flavour on my sourdough bread .Also I used strong flour from this company which I could make my own levain and it was very good texture.”
“Some of the better UK rye flours I have tried. Bit on the dry side, some large pieces, stalks mixed in.
I use a lot of Austrian rye flour which seems to be more potent and give a real boost to my sourdough breads.”
