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Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour) Reviews

4.8 Rating 25 Reviews
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I don't know why this flour is different from ordinary wholemeal, but it makes wonderful bread! I have re-ordered and will continue using it.
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Posted 4 years ago
I bake using 2 parts Brun de Plaisir with 1 part strong white. Excellent flavour and crumb.
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Posted 4 years ago
Fabulous wholemeal flour, full of flavour, and great to bake sourdough loaves with. Liked it so much I bought a further 10kg!
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Posted 4 years ago
Really good quality wholemeal flour. Finer than a standard brown, and makes a far lighter loaf. Can nearly be 'hidden' in a white loaf to add a bit of fibre.
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Posted 4 years ago
great
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Posted 4 years ago
This is a great flour. Treat it with reverence and the result is full of flavour and texture
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Posted 4 years ago
Made my best sourdough loaf yet with 50% Brun de Plaisir. Well risen. Good crumb and very tasty
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Posted 4 years ago
I’m a new be in bread making and have try different supermarkets flour without a satisfying result. I found this flour by mistake and decided to try it on. I bought a pack and later on bought multi pack because I found the texture amazing. I will definitely buy more in the future. The best flour for brown bread. I will definitely recommend.
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Posted 4 years ago