“Looks good so far, but as I received it yesterday it’s not ready for actually using in a dough yet - it’s still in refreshing mode. At least it smells better than the one I tried to make from scratch myself.”
“After trying to create my own starter without success I ordered one from Bakery Bits. I've had brilliant results so far as a novice sourdough maker thanks to your amazing starter. Thank you”
“I have used both the fresh sourdough starter and the baking ferment, and as a total beginner at bread making found them both great to use, with easy to follow instructions, and both produced delicious bread!”
