“A pleasant tasting addition to my food. A little sprinkle inb a fried egg sandwich is much better than ordinary table salt. Will admit there's a hint of nostalgia at work here, as the smell reminds me of many happy years living in Cornwall.
It also, for those who aren't repulsed by the mere thought, tastes really good when cooked into my savourry porridge, along with a bit of cracked black pepper. Cooked in, not sprinkled on top.
John”
