“I’ve purchased these cake cases before and I’ve found they are a perfect size for cakes for my parents. I was baking the standard size cake but it was too much for them.”
“Does the job right. It has little holes for airing but I had to cover them with greeseproof paper to avoid the cake batter from leaking. Aside this, it's perfect! Will be buying more in the future.”
“Not for me. Could be okay for some products, but I am using it for an enriched dough with a butter filling, Because of the vent holes inside the case, all the butter leaks out leaving a soggy bottom.”
“I ended up making 8 loaf-shaped Christmas cakes. One 400g loaf panibois will take enough mixture to make a 1000g loaf cake and it stores very well. My friends are full of praise for the container and full of requests for cakes. After Christmas, I will order more.”
“Bakery Bits are a fantastic company, very friendly and helpful with some brilliant kit. Unfortunately these loaf cases aren't so good. I bought them to replace worn non-stick loaf tins to make Borodinsky bread at my school. This is a shocker of a mix that sticks to everything. It sticks to these loaf cases too, to the extent that I needed a knife to cut the case away from the bread. I have gone back to my old tins, fully lined with greaseproof which works well, it's just a bit of a faff I was hoping to avoid. Maybe they would be fine for cakes, but the fact is that standard greaseproof paper works for Borodinsky and these cases do not.”
