“The T 55 flour had a nice texture. I used half lard half butter.The Self raising is great even with dried fruit added to the mix.”

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Posted 2 years ago

“Great flour, very fine, will buy again”

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Posted 3 years ago

“I have used Matthews flour before and I like the quality, in my experience it makes for excellent baking results.”

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Posted 4 years ago

“I have used Matthews flour before and I like the quality, in my experience it makes for excellent baking results.”

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Posted 4 years ago

“Both the plain and self-raising flour are of high quality and my cakes and pastry come out tasting lovely. My weekly quiche recipe is a pleasure to cook and eat using the plain flour. Both flours have become part of my kitchen staples. Thank you Bakery bits for your quick and speedy delivery and having such a variety of flours to choose from.”

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Posted 4 years ago

“Both the plain and self-raising flour are of high quality and my cakes and pastry come out tasting lovely. My weekly quiche recipe is a pleasure to cook and eat using the plain flour. Both flours have become part of my kitchen staples. Thank you Bakery bits for your quick and speedy delivery and having such a variety of flours to choose from.”

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Posted 4 years ago

“Excellent quality flour. Back for more later”

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Posted 4 years ago

“all flours in the Cotswold range are of good quality and reliable to use.”

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Posted 4 years ago

Matthews Organic Plain Self-Raising Flour Reviews