“Brilliant for pastry and biscuit making. Shortcrust pastry for pies is excellent. Great to have an organic alternative to a flour that is used in so many different basic recipes.”
“Brilliant for pastry and biscuit making. Shortcrust pastry for pies is excellent. Great to have an organic alternative to a flour that is used in so many different basic recipes.”
“I've been using Matthews Organic Plain Flour for quite a while now for all my baking. It's marvellous for pastry and biscuits, I can feel the quality of the flour when rolling out. For cakes, I just add bicarbonate of soda and cream of tartar to turn it into self-raising flour. The flour has an excellent smooth texture and, even though I sieve it just to add some air, there's never any lumps or clumping. I don't use anything other plain flour and Bakery Bits delivers quite quickly too, even through the current pandemic. Thank you Bakery Bits and Matthews.”
“I've been using Matthews Organic Plain Flour for quite a while now for all my baking. It's marvellous for pastry and biscuits, I can feel the quality of the flour when rolling out. For cakes, I just add bicarbonate of soda and cream of tartar to turn it into self-raising flour. The flour has an excellent smooth texture and, even though I sieve it just to add some air, there's never any lumps or clumping. I don't use anything other plain flour and Bakery Bits delivers quite quickly too, even through the current pandemic. Thank you Bakery Bits and Matthews.”
“I really stocked up and bought about 20 bags of various bread baking flour from BakeryBits. I bought it online as it's cheaper than in the supermarkets and the choice is broader. Oddly, using BakeryBits is a lot cheaper than buying it from some of the mills directly. I used Matthews flour before and like it as it's organic, grown in the UK, and purchasing it supports our smaller businesses. I can't be happier, the flour is of great quality, it's easy to work with, pretty much does as it says on the tin. For my sourdough bread I use a mix of flours, normally 1/3 strong wholemeal, 1/3 strong white and 1/3 of spelt or eight grains. Definitely recommend. Keep up the good work everyone x”
“I really stocked up and bought about 20 bags of various bread baking flour from BakeryBits. I bought it online as it's cheaper than in the supermarkets and the choice is broader. Oddly, using BakeryBits is a lot cheaper than buying it from some of the mills directly. I used Matthews flour before and like it as it's organic, grown in the UK, and purchasing it supports our smaller businesses. I can't be happier, the flour is of great quality, it's easy to work with, pretty much does as it says on the tin. For my sourdough bread I use a mix of flours, normally 1/3 strong wholemeal, 1/3 strong white and 1/3 of spelt or eight grains. Definitely recommend. Keep up the good work everyone x”
