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Saltan Himalayan Extra-Fine (c0.04mm) Pink Rock Salt-950g Reviews

4.7 Rating 34 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Good flavour but had many hard lumps, both large and small, so ended up sieving it and crushing the lumps. Inconvenient and disappointing.
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Posted 2 years ago
I always use the super fine Himalayan salt in all my bread, it dissolves easy in water and adds to the taste of the bread along with the flour. Quick delivery and reasonably priced, I would buy again from Bakery Bits.
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Posted 3 years ago
Beautiful natural salt. Perfect for my bread. Sometimes comes out in a few lumps but easy to crush in your hand. And a happy price to pay for a natural no additive salt
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Posted 3 years ago
Clean and fast-dissolving. Just what’s needed.
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Posted 3 years ago
good
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Posted 4 years ago
good
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Posted 4 years ago
I don’t often add salt to my food but I feel this is a healthier addition when I do. This is the only salt I ever add to my sourdough bread recipe.
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Posted 4 years ago
I don’t often add salt to my food but I feel this is a healthier addition when I do. This is the only salt I ever add to my sourdough bread recipe.
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Posted 4 years ago