“I used this flour 50% with 25% wholemeal and 25% mixed grain for a sourdough loaf. Excellent taste, rise and texture. I will try it at an higher % for my next bake.”
“I used this flour 50% with 25% wholemeal and 25% mixed grain for a sourdough loaf. Excellent taste, rise and texture. I will try it at an higher % for my next bake.”
“The first loaf I have baked using this flour, I found that it was quite slow to prove, however although the loaf was not much to look at the flavour was good, and it made nice crusty bread.”
