“I find the Gilchester White somewhat difficult to work with as it produces a remarkably sticky dough that is quite tricky to find the best hydration with. Add a proportion of this (30-40%) to the blend and the resulting dough is much easier to work with. Glorious smell and complex flavours. It makes for a reasonably dense loaf, but that's the way I like them. Haven't made a 100% Wholemeal version so can't comment on that. I love the ethos of Gilchesters too (organic and entirely British grown wheat), which is why they are one of my 'go to' flours.”
“Have bought this before and have been happy to reorder as it's so moist and very tasty in my bread making. I've used other brands and found too dry and not as good flavour either.”
“Have bought this before and have been happy to reorder as it's so moist and very tasty in my bread making. I've used other brands and found too dry and not as good flavour either.”
