“I cannot bake a simple white sourdough anymore. The whole wheat flour gives my loaves a nutty and earthy flavour that I cannot miss from my bakes. The best whole wheat so far! ❤️”
“This is a lovely, fine ground wholemeal flour for bread making, to which I add about 1/3rd white flour. The bread is full of flavour and I am sure is much more nourishing than some of the mass produced wholemeal flours. It gives quite a good rise using the no knead method.”
“Great to be able to speak on the phone to ask questions!
Lovely fine milled flour as ever. Encourages me to make bread knowing it will always turn out well.”
“My body is intolerant of wheat, but not gluten, so I was interested in trying a heritage variety of wheat that was also organic. I'm no cook, but tried a simple bread roll recipe with this flour and was delighted with it. It was finely milled compared to others I have tried, and rose beautifully. A lovely flavour too.
Very pleased with it. Thank you.”
