“I have not used this flour before but got a great result with adding 20% to 80% strong white bread flour when making a sourdough loaf. The texture was lovely and the Buckwheat gave the crumb a nice 'nutty' background flavour. I shall be repeating the recipe and definitely commend the product.”
“I have not used this flour before but got a great result with adding 20% to 80% strong white bread flour when making a sourdough loaf. The texture was lovely and the Buckwheat gave the crumb a nice 'nutty' background flavour. I shall be repeating the recipe and definitely commend the product.”