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Mulino Marino Organic Grano Saraceno (Buckwheat) Flour Reviews

4.9 Rating 23 Reviews
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Tried making American buckwheat pancakes, and absolutely wonderful taste! Look forward to bread with it.
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Posted 8 years ago
lovely buckwheat flour. I made pancakes with it. Yum.
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Posted 8 years ago
lovely buckwheat flour. I made pancakes with it. Yum.
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Posted 9 years ago
Adds great flavour to pancakes. Nice additional to sourdough along with a blend of strong white and rye.
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Posted 9 years ago
Adds great flavour to pancakes. Nice additional to sourdough along with a blend of strong white and rye.
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Posted 9 years ago
Christopher R.
Unverified Reviewer
I have not used this flour before but got a great result with adding 20% to 80% strong white bread flour when making a sourdough loaf. The texture was lovely and the Buckwheat gave the crumb a nice 'nutty' background flavour. I shall be repeating the recipe and definitely commend the product.
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Posted 11 years ago
Christopher R.
Unverified Reviewer
I have not used this flour before but got a great result with adding 20% to 80% strong white bread flour when making a sourdough loaf. The texture was lovely and the Buckwheat gave the crumb a nice 'nutty' background flavour. I shall be repeating the recipe and definitely commend the product.
Helpful Report
Posted 11 years ago