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MasterClass Loaf Tin, 4lb or 1800g, Non-Stick Reviews

4.8 Rating 118 Reviews
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Great quality tin.
Helpful Report
Posted 6 years ago
Took the plunge and purchased a grown up loaf pan. Have used twice now - only 1 loaf per baking, instead of the 2 2lb pans I used for years. My 1kg flour recipe worked just fine. I baked the loaf for 40 minutes at R7 which is the max. temp recommended by the manufacturer. That surprised me somewhat since most loaves need R8 - but hey ho! Came out perfectly. I will replace my 2lb pans with another 4lb without hesitation. I am limited to the weight of dough I can mix at any one time though - I usually bake bread twice a week according to demand. Very pleased with the pan and need not have worried about the recipe
Helpful Report
Posted 6 years ago
Took the plunge and purchased a grown up loaf pan. Have used twice now - only 1 loaf per baking, instead of the 2 2lb pans I used for years. My 1kg flour recipe worked just fine. I baked the loaf for 40 minutes at R7 which is the max. temp recommended by the manufacturer. That surprised me somewhat since most loaves need R8 - but hey ho! Came out perfectly. I will replace my 2lb pans with another 4lb without hesitation. I am limited to the weight of dough I can mix at any one time though - I usually bake bread twice a week according to demand. Very pleased with the pan and need not have worried about the recipe
Helpful Report
Posted 6 years ago
Good size, nice to use, makes it worth while making a good sized loaf.
Helpful Report
Posted 6 years ago
I am really pleased with this item. Good quality, definitely non stick. I made it with the 500g of flour recipe, and it rose beautifully.
Helpful Report
Posted 6 years ago
Great tin no need to grease and loaf comes out easily. Wanted a large tin for a proper sandwich size, thanks
Helpful Report
Posted 6 years ago
Great tin no need to grease and loaf comes out easily. Wanted a large tin for a proper sandwich size, thanks
Helpful Report
Posted 6 years ago
Good size, nice to use, makes it worth while making a good sized loaf.
Helpful Report
Posted 6 years ago