“I've been using date syrup in baking as a lower calorie replacement option for sugar. I've bought a few different brands, and this one from Bakery Bits is excellent. I also love the fact that they ship to Denmark at a very rerasonable cost, and where it is often difficult to find some of these more specialised products.”
“I've been using date syrup in baking as a lower calorie replacement option for sugar. I've bought a few different brands, and this one from Bakery Bits is excellent. I also love the fact that they ship to Denmark at a very rerasonable cost, and where it is often difficult to find some of these more specialised products.”
