“I add the molasses to the pain d'epices dough to substitute some honey and give the final product darker colour. The bakes always taste so good. My daughters love these type of cookies.”
“I bought a couple of items here after I found a recipe on the internet on how to bake something similar to Northern Irish Veda Malted bread… Everything was perfect - the different flours, treacle, etc. I am so glad they ship to Germany and will certainly buy here again.”
“I bought a couple of items here after I found a recipe on the internet on how to bake something similar to Northern Irish Veda Malted bread… Everything was perfect - the different flours, treacle, etc. I am so glad they ship to Germany and will certainly buy here again.”
