“Sharp, nicely balanced and a delight to use.
Hardly any pressure required, even for the toughest crust, means that it is exceptionally safe.
Heartily recommended.”
“Sharp, nicely balanced and a delight to use.
Hardly any pressure required, even for the toughest crust, means that it is exceptionally safe.
Heartily recommended.”
“Seems to be a very sharp and robust knife, it cuts through crusty sourdough easily, and if not careful starts going through my very old bread board! So perhaps a new board next on the ever growing list.”
“Seems to be a very sharp and robust knife, it cuts through crusty sourdough easily, and if not careful starts going through my very old bread board! So perhaps a new board next on the ever growing list.”
“Well designed piece of kitchen kit ,excellent for cutting real loaves.....sourdough & so on. Surprised the word France not engraved blade altho Opinel is.
I always have folding Opinels in my car.”
