“Really like this banneton for a small but deep loaf the steep sides give a really good shape if you want small slices and bigger ones by the time you get to the middle. Easy to release dough from and drop the proved loaf into a heated lidded casserole. Recommended. See photo of loaf proved in this banneton.”
“Really like this banneton for a small but deep loaf the steep sides give a really good shape if you want small slices and bigger ones by the time you get to the middle. Easy to release dough from and drop the proved loaf into a heated lidded casserole. Recommended. See photo of loaf proved in this banneton.”