“I use this to feed my wholemeal starter and it has added a lot of flavour and vigour to the starter. I haven't mixed it into the flour for my bread but I have noticed its flavour in the crust from the levain. I use the cotswold crunch from matthews with a 20% wholemeal mulino einkorn dough mix and this complements the flavours wonderfully - I recommend it.”
“I use this to feed my wholemeal starter and it has added a lot of flavour and vigour to the starter. I haven't mixed it into the flour for my bread but I have noticed its flavour in the crust from the levain. I use the cotswold crunch from matthews with a 20% wholemeal mulino einkorn dough mix and this complements the flavours wonderfully - I recommend it.”
