“I use it to make porridge and Cinnamon Crunch (oats, nuts, toasted in sugar, cinnamon and butter). Doesn't go mushy on me and lots of flavour but where is it grown?”
“I use it to make porridge and Cinnamon Crunch (oats, nuts, toasted in sugar, cinnamon and butter). Doesn't go mushy on me and lots of flavour but where is it grown?”
“I'm an oat connoisseur, and these oats are top-quality. Unlike other jumbo oats, the soften quickly with just half an hour's soaking in the yeast end spong mix. They don't inhibit how high the dough can rise at all. Best of all, they make delicious bread and muesli.”
“I'm an oat connoisseur, and these oats are top-quality. Unlike other jumbo oats, the soften quickly with just half an hour's soaking in the yeast end spong mix. They don't inhibit how high the dough can rise at all. Best of all, they make delicious bread and muesli.”
“i tried these oats & found them to be far better than my usual branded oats. They are much creamier, mix well with milk & water & taste delicious. I will certainly be buying them again.”
“i tried these oats & found them to be far better than my usual branded oats. They are much creamier, mix well with milk & water & taste delicious. I will certainly be buying them again.”
