“I bought these vicomte baking baskets for my home baked bread. An excellent product that help support the dough during the second prove and bake. I’ll also use for baking cakes.
A plus that they can be reused.”
“I bought these vicomte baking baskets for my home baked bread. An excellent product that help support the dough during the second prove and bake. I’ll also use for baking cakes.
A plus that they can be reused.”
“I use this to bake a small sourdough spelt stick (baguette) and it works like a dream. Have even reused with no problem, although not too often. So good value for money and even adds to the taste.”
“I use this to bake a small sourdough spelt stick (baguette) and it works like a dream. Have even reused with no problem, although not too often. So good value for money and even adds to the taste.”
“Having tried glass after my tins began to rust as a consequence of the way I proof, I decided to give panibois a go. Excellent! No problems with anything, gives a good crust (ArchiDuc), and I can even cut down on cooking time. I use the Vicomte for a small baguette.”
“Having tried glass after my tins began to rust as a consequence of the way I proof, I decided to give panibois a go. Excellent! No problems with anything, gives a good crust (ArchiDuc), and I can even cut down on cooking time. I use the Vicomte for a small baguette.”
