“It is lovely to arrive with a gift, and these are the ideal size for a cake.
I customise packet mixes by adding little touches of fresh, dried or crystallised fruit, and 500g packet makes two of these cakes
To a Madeira Cake mix, I add a TBS of Candied Citron (http://bakerybits.co.uk/bakery-ingredients/sugar-and-honey/candied-citron.html) and grated rind of a lemon, split between two baskets and bake as instructions. I then make a lemon syrup to drizzle.”
“I bake for family, neighbours and friends, and teach locals to bake, I buy flour from our local mill but everything else from Bakery Bits, fabulous products and service.”
“I bake for family, neighbours and friends, and teach locals to bake, I buy flour from our local mill but everything else from Bakery Bits, fabulous products and service.”
“Used one for the first time yesterday. I was a little apprehensive about the liner but it worked well and the loaf did not stick at all. I don't use use a banneton so finding a product into which I can put a shaped sourdough loaf and leave it to prove is wonderful. I made a 500g loaf as recommended but I think I may experiment with the size and try a larger one. The baking mould provides excellent support during proving. The result was a very attractive, well presented loaf that I would be happy to give to anyone.”
