“Although I have not used my baking baskets yet but I was very happy to see that they included liners. They are a perfect size for small loaves and cakes and I'm looking forward to trying them out. They will be great to give to others.”
“Although I have not used my baking baskets yet but I was very happy to see that they included liners. They are a perfect size for small loaves and cakes and I'm looking forward to trying them out. They will be great to give to others.”
“I like the idea of these baskets, but I have to say when I used them to bake my bread in the oven, they produced a peculiar smell that seemed to linger in the house for days. It made me leary of using them, so I will keep them to use to give bread away as gifts. It did seem like a good idea.”
“I like the idea of these baskets, but I have to say when I used them to bake my bread in the oven, they produced a peculiar smell that seemed to linger in the house for days. It made me leary of using them, so I will keep them to use to give bread away as gifts. It did seem like a good idea.”
“It is lovely to arrive with a gift, and these are the ideal size for a cake to be that gift. Some cakes lend themselves to a loaf format: Malt Loaf, Ginger Cake, Tea Loaf, Carrot Cake and Cherry Madeira
I customise packet mixes by adding little touches of fresh, dried or crystallised fruit, and 500g packet makes two of these cakes.
Cherry Madeira
Half, rinse and dry 100 - 150g Glace Cherries. Make up Madeira Cake mix. I put 1/4 cake mix into each "Duc" ; arrange and push half the Cherries down into the cake mix; Add the rest of the Cake Mix, and push the second layer of Cherries down below surface. I like to sprinkle the tops with grated Lemon Zest and some Golden Caster before baking as packet instructions”
