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Bordelaise, Boulange, Landaise and Walnut Lame Spare Blades Pk10 Reviews

4.8 Rating 191 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Peter D.
Unverified Reviewer
“Great for sourdough scoring. Recommended. A bid fiddly to change tbe blade, but worth it.”
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Posted 4 years ago
Jan T.
Verified Reviewer
“Sharp”
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Posted 4 years ago
Jan T.
Unverified Reviewer
“Sharp”
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Posted 4 years ago
Matthew K.
Verified Reviewer
“Not sure if I'm using it right to slice my sourdough but thought it would work better to be honest. Probably can't justify spending this much for set of blades and plastic tool to hold the blades.”
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Posted 4 years ago
Ann B.
Verified Reviewer
“Not used yet, but looks good”
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Posted 4 years ago
Carol W.
Verified Reviewer
“Does what it should do and very easy to fit. Extremely useful tool.”
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Posted 4 years ago
Helena B.
Verified Reviewer
“Doesn’t stay as sharp as I thought it would.”
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Posted 4 years ago
Matthew K.
Unverified Reviewer
“Not sure if I'm using it right to slice my sourdough but thought it would work better to be honest. Probably can't justify spending this much for set of blades and plastic tool to hold the blades.”
Helpful Report
Posted 4 years ago
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