“Invested in a bourdelaise lame after trying a number of different blades and knives to score my bread. A sharp blade makes a big difference to the quality of the cut, so great results for a small investment.”
“Invested in a bourdelaise lame after trying a number of different blades and knives to score my bread. A sharp blade makes a big difference to the quality of the cut, so great results for a small investment.”
“I was delighted to discover this web-site supplying professional bakery equipment and the lame bordelaise was supplied promptly and slashes the dough more easily than even the sharpest of kitchen knives.”
