“This book is indispensable for anyone interested in baking bread at home. Dan's unorthodox technique of repeated brief kneadings with rests inbetween is easy, relaxed, and most importantly produces brilliant bread. There's an inspired range of recipes, with a lot of european sourdoughs and rye loaves as well as delicious fruited breads and breads made with wine and ale. With this book it really is hard to fail.”
