Grignette or Lame for Slashing Dough Reviews

4.3 Rating 193 Reviews

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“It’s an excellent product. I only needed to renew as after 15 years my previous one was no longer as sharp as I like.”

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Posted 3 years ago

“It was sharp for a while but went blunt after only a few loaves. I wouldn't buy another one and would go instead for a replaceable blade”

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Posted 3 years ago

“Perfect tool for the job”

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Posted 3 years ago

“It works fine”

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Posted 3 years ago

“Very easy to use, did the job it was designed for.”

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Posted 3 years ago

“Tried different knives but no substitute for the right tool - the grignette works a treat.”

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Posted 3 years ago

“This lame is really efficient, easily slices through to give a deep, clean cut. They do eventually get blunt and start dragging but last a long time before this happens.”