“I wish you had not asked.
Lamb and mint
For my taste:-
Pastry too thick so not all cooks so soggy inside.
Pasties usually have shortcrust pastry
Lamb was tough with one large lump in mine but the lamb itself WAS TASTY
Potatoes?? (I guess that is it was) cut too small.
Other than the one piece of lamb (except for too much salt) somewhat tasteless.
All in all a disappointment and both of us threw around half awsy
Will repost if I think other pasties I bought are better”
